Idli Podi

Narpavi Idli Podi / Dosa / Idli chilly Chutney Powder 100g & 200g

• Traditional South Indian Chilly Chutney Recipe.
• Hassle-free preparation.
• 4 – Step Process: Right Ingredients – Roast – Blend – Grind.
• 5 Quality Promise: Colour – Aroma – Texture – Taste – Purity.
• Use as a dip or or sprinkle it over meals for added flavour
• Tasty Tip: Use as chutney with Idli, Dosa, Roti, Chapati, Rice, Dal or Vada Pav
• Enjoy it two ways: Add equal quantities of Cooking Oil/Ghee and powder to use it as chutney. Alternatively add the powder to curd and use it as a dip vada pav or roti.